1 box of whole wheat penne pasta
2 small cans of black olives (slices or chopped)
2 small cans of mushrooms
1 16oz bag of frozen spinach
4 small cocktail tomatoes, diced
1/2lb ground turkey
1/4 of small onion, chopped
3 teaspoons of chopped garlic
S&P to taste
Boil water for pasta - while that is cooking, cook up the ground turkey and set aside. Put frozen spinach in colander and run cold water over it till it is thawed - then squeeze excess water out - pat with paper towels.
In large saucepan add 2-3 teaspoons olive oil - once that is hot, add chopped onion and garlic and saute for several minutes, then add black olives and mushrooms and spinach and continue to saute for 7-8 minutes.
Drain pasta. Add the cooked turkey and diced tomatoes to the spinach mixture and continue to cook another 1-2 minutes, add salt and pepper and a dash more of olive oil. Combine pasta and spinach mixture. Serves 6