Sunday, August 28, 2011

Nom Nom Nom

I promised pictures the next time I did ribs. 


And that was today! 

Karl's birthday is today and he requested ribs again, so of course, I happily obliged !

So without further ado...

Here I am adding the liquid smoke (this is the fat side btw) before I add the dry rub! 
This is after I have rubbed the ribs with my dry rub!
This is what they looked like about an hour into cooking! 
(Today they cooked from about 1pm till almost 6pm - slow and low. The bones came out completely clean. Very tender!)
Voila! 

The end result! 

Rib perfection! 

Eat your heart out! LOL! 
Nom! Nom! Nom!

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