I've decided as I try new recipes (ok, and maybe my tried and true recipes as well) I'll post them here and give a bit of a review.
Now in the spirit of full disclosure I need to admit I've never been to PF Changs, so I can't say for sure this is exactly like theirs, but what I can tell is that this kicks boo-tay!!! Seriously, this recipe is outstanding!
So let's get on to the nitty-gritty...the low down...
This recipe gets 4 thumbs-up from my family! (ok, so four thumbs is the most you can get since there are four of us! LOL) And even my picky kid liked it!
The recipe mentions 2 cups of oil but yet in the recipe itself it only ever mentions the 1 cup, so don't be confused by that apparent typo. Also, fresh ginger is key - don't skimp - get the fresh stuff.
I didn't think to time how long it took me to make it but it wasn't terribly long and it's not all that involved of a recipe.
Overall Rating: 4 Thumbs Up
Ease of Preparing: 4 Thumps Up
(original recipe found here)
I served it with white rice and broccolini. I think next time I will thicken the sauce more. But all in all, this recipe is a keeper and will definitely go into rotation here in our house. Hubby said it was the best Asian dish I've made ever.